Wine Entry Detail

Entry Information
Exhibitor	Dean Baker
Show	2024
Class	33
Entry Number	33#11
Brand	The Wild Beyond
Wine Name	Barrel-Aged Raspberry Sour Cider
Vintage	2024
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Gold
Trophy	Best Specialty Cider or Perry

Wine Making Information
Force Class	False
Commercially Available within Australia?	Yes
Alcohol by Volume (%)	8%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	40g/L
How is the product taxed?	WET
Is the product preservative free?	No
Is the product certified organic?	No
Is the product imported from overseas?	No
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?	No
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)	Yes
Are water additions in the product greater than 5%?	No
Is sugar used in production of the product?	Yes
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass greater than 400ml
Is the product available in other packaging formats?	No
Carbonation level	Moderate
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	No
Specify any additional product information here	Inspired by Lambic Styled Ales, whole raspberries were added to our 6 month barrel-aged Pink Lady cider and allowed to go through secondary fermentation for 6 months maceration. The product was then conditioned for a further 12 months in tanks before being blended with more barrel-aged cider and sugar to sweeten before bottling. Sour in style, this product is sweet up-front, full of raspberry aroma & flavor, and then finishes with a slight sour acetic bite.
Do you have a minimum of 225 litres of this product in stock?	Yes