Wine Entry Detail

Entry Information
Exhibitor	Dean Baker
Show	2024
Class	2
Entry Number	2#4
Brand	The Wild Beyond
Wine Name	Medium-Dry New World Cider
Vintage	NV
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze

Wine Making Information
Force Class	False
Commercially Available within Australia?	Yes
Alcohol by Volume (%)	5.2%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	20g/L
Is the product preservative free?	No
Is the product certified organic?	No
Is the product imported from overseas?	No
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?	No
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)	Yes
Are water additions in the product greater than 5%?	Yes
Is sugar used in production of the product?	No
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass less than 399ml
Is the product available in other packaging formats?	No
Carbonation level	Moderate
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	No
Specify any additional product information here	The cider is made from Pink Lady apples grown in our orchard using a selected wine yeast and then aged for 6 months on fine lees before bottling. The yeast chosen for fermentation produces as crisp and clean cider that with minimal back-sweetening allows more of the yeast produced Esters to come through the profile.
Do you have a minimum of 225 litres of this product in stock?	Yes