Wine Entry Detail

Entry Information
Exhibitor	Dean Baker
Show	2024
Class	6
Entry Number	6#7
Brand	Wild Beyond Cider
Wine Name	Coxes Orange Pippin - Heritage Cider
Vintage	2023
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award

Wine Making Information
Force Class	False
Commercially Available within Australia?	Yes
Alcohol by Volume (%)	8%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	<9g/L
Is the product preservative free?	No
Is the product certified organic?	No
Is the product imported from overseas?	No
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?	No
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)	Yes
Are water additions in the product greater than 5%?	No
Is sugar used in production of the product?	No
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass greater than 400ml
Is the product available in other packaging formats?	No
Carbonation level	High
Is the product cloudy or bottle conditioned	Yes
Rouse sediment when pouring?	Yes
Specify any additional product information here	Primarily made with Coxes Orange Pippin. A small amount (~5%) of Yarlington Mill has been added to provide some astringency/dryness to the palette, thus we haven't entered this product into the New World Category because the style is more similar to a traditional cider. The Cider has been aged in horizontal vats for 12 months to allow MLF to proceed, prior to bottling conditioning for a further 6 months.
Do you have a minimum of 225 litres of this product in stock?	Yes