Wine Entry Detail

Entry Information
Exhibitor	Jaanihanso OÜ
Show	2025
Class	5
Entry Number	5#1
Brand	Jaanihanso
Wine Name	Doux Methode Traditionnelle
Vintage	2019
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze

Wine Making Information
Force Class	False
Commercially Available within Australia?	No
Alcohol by Volume (%)	5.5
Sugar content (Residual Sugar (g/L) or Specific Gravity)	40
Is the product preservative free?	No
Is the product certified organic?	Yes
Is the product imported from overseas?	Yes
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)
Is sugar used in production of the product?	Yes
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass greater than 400ml
Is the product available in other packaging formats?	No
Specify any additional product information here	Spontaneous primary fermentation with spontaneous malolactic fermentation. Secondary fermentation with champagne yeast. On lees for 60 months before disgorgement.
Do you have a minimum of 200 litres of this product in stock?	Yes
Single varietal cider containing a minimum of 85% of the named variety	No
Producer Size (per annum)	Greater than or equal to 50,000 litres