Wine Entry Detail

Entry Information
Exhibitor	Dean Baker
Show	2025
Class	11
Entry Number	11#4
Brand	The Wild Beyond
Wine Name	Pear Cider
Vintage	NV
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze

Wine Making Information
Force Class	False
Commercially Available within Australia?	Yes
Alcohol by Volume (%)	4.2
Sugar content (Residual Sugar (g/L) or Specific Gravity)	>25g/L
Proportion of apple vs pear (indicate as a percentage or ratio)
Is the product preservative free?	No
Is the product certified organic?	No
Is the product imported from overseas?	No
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?	No
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)	Yes
Are water additions in the product greater than 5%?	No
Is sugar used in production of the product?	No
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass less than 399ml
Is the product available in other packaging formats?	No
Carbonation level	Moderate
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	No
Specify any additional product information here	Pear Cider made from Coxes Pippin apples and Beurré Bosc Pears (Roughly 75-25%) - soft pear sweetness with hints of apple blossom.
Do you have a minimum of 200 litres of this product in stock?	Yes
Single varietal cider containing a minimum of 85% of the named variety	No
Producer Size (per annum)	Less than 50,000 litres