Wine Entry Detail

Entry Information
Exhibitor	Dean Baker
Show	2025
Class	1
Entry Number	1#7
Brand	The Wild Beyond
Wine Name	Coxes Pippin
Vintage	2025
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award

Wine Making Information
Force Class	False
Commercially Available within Australia?	Yes
Alcohol by Volume (%)	8%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	>9g/L
Is the product preservative free?	No
Is the product certified organic?	No
Is the product imported from overseas?	No
Is the Cider Australia 100 % Australian Grown trust mark used on packaging?	No
Is the product made entirely from ingredients grown in Australia(ie fruits, spices, flowers)	Yes
Are water additions in the product greater than 5%?	No
Is sugar used in production of the product?	Yes
Does the product contain apple or pear concentrate?	No
What is the packaging format of the product?	Glass greater than 400ml
Is the product available in other packaging formats?	Glass greater than 400ml
Carbonation level	Still
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	No
Specify any additional product information here	Coxes Pippin 2025 was made with a specialty yeast to drive tropical and melon like flavours. The cider is low tannin and high acidity, but we decided to balance with minimal sugar so that the product would pair well with food and drink like a to Sauvignon Blanc.
Do you have a minimum of 200 litres of this product in stock?	Yes
Single varietal cider containing a minimum of 85% of the named variety	Yes
Producer Size (per annum)	Less than 50,000 litres